Immediate Impact
50 standout
Citing Papers
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
Effects of different plant polysaccharides as fat substitutes on the gel properties, microstructure and digestion characteristics of myofibrillar protein
2024 Standout
Works of Laura Campo-Deaño being referenced
The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi
2009
Influence of the starch content in the viscoelastic properties of surimi gels
2007
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Laura Campo-Deaño | 323 | 174 | 325 | 256 | 35 | 1.1k | |
| Stanley E. Charm | 235 | 197 | 328 | 215 | 52 | 1.2k | |
| Edmundo Brito‐de la Fuente | 149 | 91 | 394 | 260 | 56 | 1.2k | |
| G. W. Scott Blair | 236 | 181 | 211 | 215 | 82 | 904 | |
| Jan Engmann | 190 | 99 | 235 | 190 | 27 | 944 | |
| Efrén Andablo-Reyes | 124 | 22 | 210 | 268 | 25 | 1.2k | |
| Jörg Läuger | 302 | 55 | 277 | 218 | 35 | 1.2k | |
| M.N. Charalambides | 95 | 34 | 199 | 321 | 80 | 1.3k | |
| Michael W. Boehm | 40 | 24 | 103 | 413 | 29 | 889 | |
| Ruben Mercadé‐Prieto | 27 | 27 | 211 | 483 | 59 | 1.1k | |
| J. J. Nijdam | 21 | 43 | 176 | 466 | 36 | 996 |
All Works
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