Kuo-Hsun Chiu

Environmental and Nutritional Value of Fruit and Vegetable Peels as Animal Feed: A Comprehensive Review

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage

A synbiotic improves the immunity of white shrimp, Litopenaeus vannamei: Metabolomic analysis reveal compelling evidence