Immediate Impact

3 by Nobel laureates 51 standout
Sub-graph 1 of 24

Citing Papers

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
2024 Standout
2 intermediate papers

Works of Kiichi Nishimura being referenced

Identification of 4,5-dimethyl-3-hydroxy-2(5H)-furanone (Sotolon) and ethyl 9-hydroxynonanoate in botrytised wine and evaluation of the roles of compounds characteristic of it.
1984
Changes in Volatile Sulfur Compounds of Whisky During Aging
1982

Author Peers

Author Last Decade Papers Cites
Kiichi Nishimura 137 147 103 23 366
Birgit Gutsche 144 145 141 16 408
Marianna Tebano 203 142 172 10 395
Mahmoud H. Mohamed 43 132 135 20 336
Nanzad Tsevegsüren 58 233 149 23 398
Stuart J. Terhune 116 110 148 18 301
Munio Kotake 95 148 78 45 411
Jòzef Gòra 168 120 185 21 345
Hanumaiah Telikepalli 40 185 105 20 403
Mohammed N. A. Khalil 70 179 134 26 409
Wilmer H. Perera 67 150 103 41 395

All Works

Loading papers...

Rankless by CCL
2026