Karin Knappstein

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Recent advances in whey processing and valorisation: Technological and environmental perspectives

Effect of dietary Quebracho tannin extract on feed intake, digestibility, excretion of urinary purine derivatives and milk production in dairy cows

Activities of alkaline phosphatase, γ-glutamyltransferase and lactoperoxidase in cow, sheep and goat's milk in relation to heat treatment