Immediate Impact
51 standout
Citing Papers
Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
2024 Standout
Works of Karangwa Eric being referenced
Soybean Oil Volume Fraction Effects on the Rheology Characteristics and Gelation Behavior of Glucono‐δ‐Lactone and Calcium Sulfate‐Induced Tofu Gels
2015
Transglutaminase cross-linking effect on sensory characteristics and antioxidant activities of Maillard reaction products from soybean protein hydrolysates
2012
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Karangwa Eric | 466 | 288 | 99 | 170 | 17 | 773 | |
| Christoph Cerny | 356 | 223 | 101 | 186 | 17 | 867 | |
| Bertrand Muhoza | 588 | 200 | 106 | 132 | 20 | 886 | |
| Jingyang Yu | 274 | 311 | 100 | 230 | 34 | 785 | |
| Qiu Ai-yong | 417 | 199 | 97 | 169 | 22 | 705 | |
| Lianliang Liu | 288 | 226 | 139 | 187 | 31 | 687 | |
| Yousheng Huang | 403 | 198 | 171 | 107 | 31 | 922 | |
| Xiaohong Lan | 435 | 162 | 205 | 348 | 30 | 833 | |
| A. Benajiba | 175 | 273 | 46 | 106 | 12 | 668 | |
| Fabíola Cristina de Oliveira | 455 | 167 | 85 | 155 | 8 | 713 | |
| Ai‐Nong Yu | 326 | 208 | 150 | 114 | 36 | 785 |
All Works
Loading papers...