Immediate Impact

43 standout
Sub-graph 1 of 21

Citing Papers

Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
2 intermediate papers

Works of K. Ratish Ramanan being referenced

Morphogenesis and characterization of wheat xerogel structure and insights into its 4D transformation
2020
Recent advances in the application of pulsed light processing for improving food safety and increasing shelf life
2019

Author Peers

Author Last Decade Papers Cites
K. Ratish Ramanan 95 142 4 107 6 350
Vicente Gimeno 137 95 256 8 356
Sieh Ng 161 61 2 252 7 376
Claudia Siemer 173 54 211 11 305
Ghulam Muhammad Madni 177 72 1 198 11 371
Hilda María Hernández‐Hernández 128 88 4 97 15 332
Q. H. Zhang 164 41 1 265 8 310
Sı́lvia Bendicho 168 25 15 279 10 367
Eun Ji Choi 174 50 1 115 18 352
Craig Leadley 177 48 1 149 10 304
Ana Balasa 138 43 203 4 327

All Works

Loading papers...

Rankless by CCL
2026