Immediate Impact
83 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Emerging technologies to improve plant protein functionality with protein-polyphenol interactions
2024 Standout
Works of K. R. Maddock being referenced
Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain1
2004
Influence of early postmortem protein oxidation on beef quality1
2004
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| K. R. Maddock | 552 | 150 | 114 | 167 | 6 | 645 | |
| P. Gatellier | 639 | 50 | 126 | 178 | 13 | 735 | |
| W.K.M. Chan | 289 | 64 | 236 | 106 | 11 | 519 | |
| Katarzyna Kajak‐Siemaszko | 475 | 59 | 91 | 178 | 22 | 591 | |
| Ida Krestine Straadt | 372 | 68 | 92 | 160 | 15 | 533 | |
| Eric M. England | 432 | 124 | 155 | 169 | 17 | 561 | |
| Dominic Lomiwes | 384 | 128 | 60 | 156 | 21 | 544 | |
| Deysi Cando | 476 | 66 | 36 | 164 | 10 | 608 | |
| Suzanne P. Blanchard | 602 | 124 | 107 | 169 | 21 | 720 | |
| Chao Zhang | 359 | 39 | 52 | 159 | 17 | 548 | |
| Juqing Wu | 447 | 62 | 61 | 170 | 20 | 612 |
All Works
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