K. Blaabjerg

The interaction between ageing and Alzheimer's disease: insights from the hallmarks of ageing

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus

Development of Bacillus subtilis mutants to produce tryptophan in pigs