Citation Impact
1 by Nobel laureates 13 from Science/Nature 58 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Oxidative Stress and Osteoporosis
2021 Standout
Works of J.W. Stull being referenced
Fatty Acid Composition of Milk. II. Some Differences in Common Dairy Breeds
1964
The Effect of Light on Activated Flavor Development and on the Constituents of Milk and its Products: A Review
1953
Author Peers
| Author | ACS | Food Science | ND | Last Decade | Papers | Cites |
|---|---|---|---|---|---|---|
| J.W. Stull | 236 | 166 | 192 | 70 | 844 | |
| Fiona Crosfill | 1 | 5 | 70 | |||
| Tom Imperiale | 1 | 7 | 765 | |||
| Andrey V. Mezhiba | 7 | 216 | ||||
| Joseph Skinner | 6 | 34 | ||||
| Xintong He | 1 | 4 | 15 | 268 |
All Works
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