Immediate Impact
24 standout
Citing Papers
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices
2024 Standout
Works of Juseok Kim being referenced
Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi
2022
Microbial niches in raw ingredients determine microbial community assembly during kimchi fermentation
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Juseok Kim | 191 | 32 | 177 | 56 | 18 | 373 | |
| Loreni Chiring Phukon | 283 | 26 | 196 | 23 | 14 | 392 | |
| María Oneca | 210 | 12 | 246 | 61 | 17 | 422 | |
| Nan Bao | 186 | 13 | 97 | 16 | 33 | 390 | |
| Félix Amárita | 196 | 13 | 224 | 29 | 20 | 361 | |
| Zhe Liu | 72 | 26 | 213 | 21 | 29 | 447 | |
| Yaming Zhang | 166 | 15 | 118 | 37 | 27 | 447 | |
| Shenao Li | 139 | 13 | 118 | 12 | 21 | 349 | |
| Lu Wang | 166 | 19 | 41 | 20 | 22 | 422 | |
| Kaiwen Mu | 71 | 20 | 80 | 18 | 16 | 367 | |
| Dandan Niu | 111 | 15 | 93 | 17 | 20 | 413 |
All Works
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