Standout Papers
- Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database (2022)
Immediate Impact
40 standout
Citing Papers
Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet
2024 Standout
Global Food Security and Sustainability Issues: The Road to 2030 from Nutrition and Sustainable Healthy Diets to Food Systems Change
2024 Standout
Works of Julia Reedy being referenced
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database
2022 Standout
Global and National Consumption of Animal Source Foods for Children and Adults in 2015: Systematic Analysis of Country-Specific Nutrition Surveys Worldwide (P10-077-19)
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Julia Reedy | 122 | 50 | 27 | 75 | 26 | 221 | |
| C. Bianchi | 97 | 34 | 20 | 64 | 16 | 295 | |
| Marion Tharrey | 135 | 26 | 25 | 62 | 25 | 273 | |
| Valerie Sullivan | 134 | 59 | 13 | 28 | 27 | 287 | |
| Judy Cunningham | 111 | 75 | 19 | 37 | 25 | 285 | |
| Deborah Martone | 113 | 23 | 30 | 62 | 19 | 181 | |
| Αliki Kalmpourtzidou | 91 | 39 | 35 | 51 | 18 | 259 | |
| Abrania Marrero | 47 | 22 | 24 | 47 | 12 | 218 | |
| Hye-Jin Lee | 92 | 22 | 11 | 47 | 21 | 287 | |
| Sapana R. Shah | 94 | 37 | 10 | 74 | 20 | 266 | |
| Anne Mette Lund Würtz | 168 | 45 | 5 | 45 | 17 | 259 |
All Works
Loading papers...