J.P.C. Lemos

A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects

Sustainable poultry farming practices: a critical review of current strategies and future prospects

Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality

Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids