John J. Dooley

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences

The use of red clover (Trifolium pratense) in soil fertility-building: A Review

Application of polymerase chain reaction–restriction fragment length polymorphism analysis and lab‐on‐a‐chip capillary electrophoresis for the specific identification of game and domestic meats