Immediate Impact
58 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Jingyang Yu being referenced
Effect of Temperature on Flavor Compounds and Sensory Characteristics of Maillard Reaction Products Derived from Mushroom Hydrolysate
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Jingyang Yu | 334 | 140 | 311 | 274 | 34 | 785 | |
| Christoph Cerny | 253 | 103 | 223 | 356 | 17 | 867 | |
| Tingting Zou | 298 | 73 | 282 | 338 | 33 | 866 | |
| Iftikhar Ali Khan | 352 | 194 | 314 | 255 | 45 | 930 | |
| Ai‐Nong Yu | 184 | 52 | 208 | 326 | 36 | 785 | |
| Karangwa Eric | 155 | 113 | 288 | 466 | 17 | 773 | |
| Ming Huang | 278 | 178 | 307 | 241 | 44 | 793 | |
| Fien Van Lancker | 119 | 72 | 182 | 423 | 15 | 776 | |
| Dan Xu | 89 | 119 | 223 | 253 | 30 | 704 | |
| Yousheng Huang | 93 | 39 | 198 | 403 | 31 | 922 | |
| Ming Huang | 457 | 82 | 278 | 225 | 37 | 826 |
All Works
Login with ORCID to disown or claim papers
Loading papers...