Jelena Ivanović

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphere

Temperatures, cleanliness and food storage practises in domestic refrigerators in Serbia, Belgrade