Standout Papers

Fat deposition, fatty acid composition and meat quality: A re... 1997 2026 2006 2016 2.0k
  1. Fat deposition, fatty acid composition and meat quality: A review (2007)
    J.D. Wood, M. Enser et al. Meat Science
  2. Effects of fatty acids on meat quality: a review (2003)
    J.D. Wood, R.I. Richardson et al. Meat Science
  3. Flavour perception of oxidation in beef (2005)
    M.M. Campo, G.R. Nute et al. Meat Science
  4. Factors influencing fatty acids in meat and the role of antioxidants in improving meat quality (1997)
    J.D. Wood, M. Enser British Journal Of Nutrition

Immediate Impact

5 by Nobel laureates 32 from Science/Nature 69 standout
Sub-graph 1 of 21

Citing Papers

Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
The enteric nervous system
2022 Standout
31 intermediate papers

Works of J.D. Wood being referenced

Electrical discharge of single enteric neurons of guinea pig small intestine
1973
Electrical activity from single neurons in Auerbach's plexus
1970
and 16 more

Author Peers

Author Last Decade Papers Cites
J.D. Wood 12454 3653 3329 291 17.2k
Stefaan De Smet 6429 2156 1158 325 11.6k
Stephen B. Smith 4510 2273 1801 287 11.0k
David Hopkins 9387 696 1547 406 12.0k
Paul J. Moughan 4855 2773 732 339 11.9k
D. Sklan 6602 1615 1807 258 12.2k
David H. Baker 8808 2540 801 473 15.1k
Eddy Decuypere 7870 931 453 381 11.7k
W.H. Hendriks 2395 996 1810 302 7.2k
Junjun Wang 1946 1696 663 342 11.3k
Frank J. Monahan 4715 1197 1357 196 8.4k

All Works

Loading papers...

Rankless by CCL
2026