J. Wójtowski

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Formation of volatile compounds in kefir made of goat and sheep milk with high polyunsaturated fatty acid content

Fatty Acid Profile of Milk - A Review