Immediate Impact
56 standout
Citing Papers
Predicting and improving complex beer flavor through machine learning
2024 Standout
Advances in sustainable food packaging applications of chitosan/polyvinyl alcohol blend films
2024 Standout
Works of J. Salmerón being referenced
Quality enhancement of smoked sea bass (Dicentrarchus labrax) fillets by adding resveratrol and coating with chitosan and alginate edible films
2017
Food quality certification: An approach for the development of accredited sensory evaluation methods
2006
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| J. Salmerón | 499 | 473 | 132 | 176 | 39 | 991 | |
| H. Egan | 366 | 180 | 204 | 119 | 32 | 1.1k | |
| R. Chizzolini | 445 | 1056 | 61 | 405 | 29 | 1.4k | |
| Marco Tretola | 286 | 230 | 118 | 131 | 50 | 873 | |
| Ambra Rita Di Rosa | 242 | 236 | 64 | 163 | 46 | 882 | |
| Nerys M. Griffiths | 327 | 354 | 208 | 197 | 33 | 955 | |
| B R Schricker | 212 | 395 | 384 | 141 | 27 | 1.2k | |
| L.C. Roseiro | 250 | 629 | 45 | 324 | 42 | 1.0k | |
| Hongying Liu | 200 | 270 | 104 | 196 | 44 | 875 | |
| Siqi Wang | 317 | 140 | 417 | 248 | 74 | 1.0k | |
| Eulália Mendes | 385 | 162 | 149 | 303 | 48 | 1.4k |
All Works
Login with ORCID to disown or claim papers
Loading papers...