Immediate Impact
1 from Science/Nature 72 standout
Citing Papers
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Standout
Works of I. Sierra being referenced
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain
2000
Assessment of commercial lamb meat quality by British and Spanish taste panels
1998
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| I. Sierra | 1068 | 473 | 457 | 22 | 1.4k | |
| A.V. Fisher | 1103 | 359 | 457 | 35 | 1.5k | |
| Sophie Prache | 1155 | 371 | 602 | 58 | 1.7k | |
| V. Cañeque | 1452 | 434 | 563 | 37 | 1.7k | |
| H. G. Dolezal | 985 | 441 | 518 | 27 | 1.4k | |
| K.G. Hallett | 1366 | 253 | 669 | 24 | 1.8k | |
| S. D. Shackelford | 1490 | 449 | 220 | 46 | 1.9k | |
| W. G. Hill | 313 | 715 | 357 | 28 | 2.1k | |
| C. Pérez | 989 | 322 | 408 | 38 | 1.2k | |
| Ulrike Weiler | 779 | 186 | 144 | 39 | 1.2k | |
| T. R. Manley | 370 | 386 | 738 | 29 | 1.3k |
All Works
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