Hui Diao

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

A systematic framework for understanding the microbiome in human health and disease: from basic principles to clinical translation

Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs

Gut microbiota can transfer fiber characteristics and lipid metabolic profiles of skeletal muscle from pigs to germ-free mice