Standout Papers
Immediate Impact
3 by Nobel laureates 1 from Science/Nature 41 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Hermes Sanctorum being referenced
Improving the Aromatic Profile of Plant-Based Meat Alternatives: Effect of Myoglobin Addition on Volatiles
2022
Alternative proteins, evolving attitudes: Comparing consumer attitudes to plant-based and cultured meat in Belgium in two consecutive years
2021 Standout
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Hermes Sanctorum | 249 | 192 | 52 | 77 | 7 | 356 | |
| V. D. Deshpande | 276 | 233 | 52 | 89 | 6 | 374 | |
| Achim Knoch | 240 | 160 | 27 | 59 | 4 | 361 | |
| Jan Dutkiewicz | 181 | 143 | 41 | 38 | 11 | 340 | |
| A.N. Schiano | 103 | 223 | 82 | 67 | 13 | 358 | |
| Keshia Broucke | 183 | 213 | 38 | 162 | 13 | 351 | |
| Ilona Faber | 185 | 177 | 80 | 28 | 15 | 375 | |
| Agnese Rondoni | 166 | 187 | 85 | 68 | 7 | 377 | |
| Amelia Cornish | 119 | 43 | 44 | 59 | 12 | 402 | |
| Kristine S. Myhrer | 105 | 265 | 70 | 104 | 8 | 386 | |
| Antonio Girolami | 68 | 109 | 58 | 214 | 14 | 391 |
All Works
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