Immediate Impact
48 standout
Citing Papers
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
2025 Standout
Works of Hélène Brignot being referenced
Astringency sensitivity to tannic acid: Effect of ageing and salivary proline-rich protein levels
2023
Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children
2017
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Hélène Brignot | 219 | 139 | 125 | 25 | 409 | |
| Amanda H. McDaniel | 188 | 115 | 83 | 12 | 371 | |
| Arnaud Bernard | 233 | 131 | 110 | 24 | 373 | |
| R.M.A.J. Ruijschop | 213 | 153 | 74 | 20 | 383 | |
| Patrizia Muroni | 226 | 181 | 28 | 15 | 350 | |
| Ji‐Eun Lee | 68 | 87 | 55 | 20 | 440 | |
| Martijn Griep | 152 | 158 | 118 | 12 | 370 | |
| Kazuya Otsuji | 160 | 62 | 62 | 20 | 387 | |
| Emily J. Mayhew | 121 | 66 | 22 | 15 | 350 | |
| Kateřina Šimůnková | 72 | 57 | 49 | 31 | 385 | |
| Natalia P. Bosak | 273 | 198 | 31 | 15 | 415 |
All Works
Login with ORCID to disown or claim papers
Loading papers...