Immediate Impact
56 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Works of Hee-Youn Chi being referenced
Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.)
2019
Fatty Acid- and Amino Acid-Specific Isotope Analysis for Accurate Authentication and Traceability in Organic Milk
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Hee-Youn Chi | 109 | 115 | 135 | 129 | 22 | 380 | |
| Yan Ge | 20 | 69 | 243 | 76 | 13 | 430 | |
| Yuzhi Rong | 31 | 148 | 56 | 120 | 23 | 417 | |
| Haowei Guo | 201 | 167 | 41 | 96 | 21 | 414 | |
| Francisco Julián Cuevas | 27 | 211 | 198 | 131 | 17 | 434 | |
| Xungang Gu | 54 | 98 | 222 | 146 | 14 | 397 | |
| José Manuel Muñoz–Redondo | 23 | 183 | 165 | 136 | 24 | 404 | |
| Rita Boerrigter‐Eenling | 20 | 108 | 36 | 132 | 14 | 391 | |
| Cem Ömer Egesel | 12 | 40 | 273 | 107 | 36 | 444 | |
| Zora Jandrić | 12 | 110 | 56 | 206 | 14 | 431 | |
| Pascale Talamond | 19 | 125 | 214 | 99 | 10 | 421 |
All Works
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