Standout Papers
Immediate Impact
7 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Haroon Shah being referenced
Aroma compounds identified in cooked meat: A review
2022 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Haroon Shah | 4 | 167 | 4 | 86 | 73 | 5 | 226 | |
| Jean‐Luc Martin | 188 | 1 | 135 | 61 | 9 | 285 | ||
| Bojana Milovanović | 132 | 1 | 162 | 46 | 7 | 280 | ||
| E. Mecchi | 237 | 42 | 57 | 12 | 294 | |||
| Anne Sanderson | 82 | 2 | 93 | 83 | 6 | 285 | ||
| P. R. Durland | 262 | 117 | 47 | 12 | 292 | |||
| Jakob Søltoft-Jensen | 1 | 237 | 165 | 31 | 6 | 295 | ||
| L. S. PAPADOPOULOS | 1 | 214 | 132 | 29 | 9 | 259 | ||
| Leonardo Merino | 1 | 61 | 40 | 49 | 8 | 211 | ||
| Muhamad Faris Ab Aziz | 61 | 1 | 93 | 32 | 11 | 266 | ||
| Junfei Xiao | 57 | 3 | 45 | 69 | 9 | 188 |
All Works
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