Standout Papers

Effect of fermentation on the antioxidant activity in plant-based foods 2014 2026 2018 2022 666
  1. Effect of fermentation on the antioxidant activity in plant-based foods (2014)
    Sun Jin Hur, Seung Yuan Lee et al. Food Chemistry

Immediate Impact

13 from Science/Nature 80 standout
Sub-graph 1 of 22

Citing Papers

Integration of 168,000 samples reveals global patterns of the human gut microbiome
2025 Standout
Discovery of antimicrobial peptides in the global microbiome with machine learning
2024 Standout
8 intermediate papers

Works of Geun‐Bae Kim being referenced

Genome Sequence of Lactobacillus johnsonii PF01, Isolated from Piglet Feces
2011
Lactobacillus alvi sp. nov., isolated from the intestinal tract of chicken
2011
and 1 more

Author Peers

Author Last Decade Papers Cites
Geun‐Bae Kim 568 688 317 74 1.6k
Đani Đorđević 531 530 206 94 1.9k
Ying Zhang 565 551 197 83 1.9k
Luciano Beneduce 633 830 232 60 2.1k
Ipek Goktepe 352 651 279 41 1.9k
W. Białas 852 477 260 111 2.1k
Rongqing Zhou 501 897 171 59 1.5k
Yong Yang 408 639 288 90 1.7k
Yaqi Wang 526 536 234 59 1.5k
Elsa F. Vieira 546 547 358 50 1.5k
Chengcheng Zhang 686 538 256 88 1.6k

All Works

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Rankless by CCL
2026