Immediate Impact
1 from Science/Nature 70 standout
Citing Papers
Friend or Foe? The Role of Animal-Source Foods in Healthy and Environmentally Sustainable Diets
2023 Standout
Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose
2022 Standout
Works of G. Harrington being referenced
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
1998
The polyunsaturated fatty acid composition of beef and lamb liver
1998
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| G. Harrington | 827 | 364 | 103 | 371 | 42 | 1.1k | |
| C. Pérez | 989 | 322 | 82 | 408 | 38 | 1.2k | |
| Felipe Ruiz de Huidobro | 935 | 316 | 50 | 360 | 26 | 1.1k | |
| H. G. Dolezal | 985 | 441 | 209 | 518 | 27 | 1.4k | |
| Daniel Bureš | 697 | 308 | 58 | 287 | 53 | 974 | |
| M. L. Riley | 533 | 276 | 74 | 291 | 48 | 874 | |
| A. Cuthbertson | 706 | 378 | 150 | 356 | 35 | 965 | |
| Luděk Bartoň | 593 | 356 | 45 | 328 | 49 | 901 | |
| James D. Kemp | 946 | 288 | 58 | 285 | 78 | 1.2k | |
| F. Peña | 619 | 335 | 62 | 237 | 47 | 946 | |
| BD Siebert | 651 | 476 | 60 | 676 | 64 | 1.3k |
All Works
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