G. Brito

Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a “Planeterranean” diet

Cultured meat with enriched organoleptic properties by regulating cell differentiation

Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay

Acceptability of lamb fed on pasture, concentrate or combinations of both systems by European consumers