Franco Tonucci

Flavonoids and their role in oxidative stress, inflammation, and human diseases

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Revealing the microbiota of marketed edible insects through PCR-DGGE, metagenomic sequencing and real-time PCR

Investigation of the microbial ecology of Ciauscolo, a traditional Italian salami, by culture-dependent techniques and PCR-DGGE