Immediate Impact

27 standout
Sub-graph 1 of 13

Citing Papers

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
2025 Standout
Antimicrobial Potential of Polyphenols: Mechanisms of Action and Microbial Responses—A Narrative Review
2025 Standout
2 intermediate papers

Works of Francesca Mazza being referenced

Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt
2018
Impact of packaging on the microbiological, physicochemical and sensory characteristics of a “pasta filata” cheese
2018
and 1 more

Author Peers

Author Last Decade Papers Cites
Francesca Mazza 189 113 148 26 403
Nichole F. Huntley 190 151 52 19 423
G. Tornambé 167 152 196 14 372
Dingfa Wang 170 60 68 37 412
Hasitha Priyashantha 101 68 219 34 368
R. Di Salvo 94 43 229 18 339
Pan Yang 180 42 114 31 432
Cătălin Dragomir 93 66 80 25 337
Weifa Su 169 46 181 22 430
C.F.A.M. Penna 36 129 220 27 361
Isabel Fernandes 61 57 276 12 416

All Works

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Rankless by CCL
2026