Standout Papers

By-products of plant food processing as a source of functional compounds — recent developments... 2001 2026 2009 2017 907
  1. By-products of plant food processing as a source of functional compounds — recent developments (2001)
    Andreas Schieber, Florian C. Stintzing et al. Trends in Food Science & Technology
  2. Stability of Essential Oils: A Review (2013)
    Claudia Turek, Florian C. Stintzing Comprehensive Reviews in Food Science and Food Safety
  3. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition (2003)
    Florian C. Stintzing, Reinhold Carle Trends in Food Science & Technology

Immediate Impact

1 by Nobel laureates 5 from Science/Nature 57 standout
Sub-graph 1 of 21

Citing Papers

H 2 O 2 sulfenylates CHE, linking local infection to the establishment of systemic acquired resistance
2024 StandoutScience
Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity
2022 Standout
1 intermediate paper

Works of Florian C. Stintzing being referenced

Determination of Free Amino Compounds in Betalainic Fruits and Vegetables by Gas Chromatography with Flame Ionization and Mass Spectrometric Detection
2006
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout

Author Peers

Author Last Decade Papers Cites
Florian C. Stintzing 6522 2910 1302 2410 142 9.3k
Petras Rimantas Venskutonis 4241 3080 1649 3607 200 8.8k
B. Dave Oomah 3751 3759 1656 2926 121 9.6k
Montserrat Dueñas 3505 3314 1807 3487 124 8.0k
Yi‐Zhong Cai 4288 3516 2223 3525 48 10.2k
Zhongxiang Fang 5892 2452 1764 2638 260 11.2k
Riadh Ksouri 3459 4963 1978 2359 252 8.8k
Osman Sağdıç 5945 2785 1683 2307 338 9.7k
Mohamed Fawzy Ramadan 2804 2459 1058 1663 283 7.7k
Ricardo C. Calhelha 3405 3091 1836 3143 324 9.3k
Moschos G. Polissiou 6278 5749 2966 2424 163 13.1k

All Works

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2026