Immediate Impact
59 standout
Citing Papers
Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
2025 Standout
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
Works of Feixia Duan being referenced
Physiochemical, microbiological and flavor characteristics of traditional Chinese fermented food Kaili Red Sour Soup
2021
Premna microphylla Turcz leaf pectin exhibited antioxidant and anti-inflammatory activities in LPS-stimulated RAW 264.7 macrophages
2021
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Feixia Duan | 63 | 206 | 153 | 75 | 12 | 366 | |
| Yiyun Yang | 81 | 171 | 86 | 59 | 15 | 358 | |
| Baodong Zheng | 78 | 181 | 122 | 99 | 12 | 397 | |
| Sana Ben Othman | 91 | 147 | 116 | 55 | 12 | 394 | |
| Junyi Yin | 68 | 131 | 136 | 88 | 18 | 315 | |
| Chijioke M. Osuji | 90 | 131 | 116 | 91 | 12 | 398 | |
| Yan He | 67 | 113 | 158 | 93 | 19 | 322 | |
| B.S. Roopa | 42 | 245 | 70 | 137 | 17 | 382 | |
| Shuhan Feng | 43 | 196 | 173 | 42 | 19 | 361 | |
| Yuxian You | 58 | 131 | 190 | 139 | 13 | 362 | |
| Fernanda Teixeira Macagnan | 53 | 176 | 133 | 165 | 11 | 370 |
All Works
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