Immediate Impact

44 standout
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Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
2 intermediate papers

Works of Farid Moradinezhad being referenced

Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review
2022
Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage
2018

Author Peers

Author Last Decade Papers Cites
Farid Moradinezhad 384 61 162 216 56 545
Nicole Roberta Giuggioli 351 50 158 109 65 586
Elham Ansarifar 219 80 313 249 33 601
Zinash A. Belay 468 79 202 173 46 644
M. Mateos 397 101 160 248 26 550
Carlos Henrique Pagno 179 81 198 276 27 561
Danijela Šuput 155 54 275 362 57 601
Nafiseh Zamindar 175 71 278 205 35 558
Poliana Cristina Spricigo 288 26 147 160 33 472
Mai Al‐Dairi 459 69 140 204 31 588
Fumina Tanaka 274 36 290 394 51 618

All Works

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Rankless by CCL
2026