Immediate Impact
44 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Integrating AI with detection methods, IoT, and blockchain to achieve food authenticity and traceability from farm-to-table
2025 Standout
Works of Farid Moradinezhad being referenced
Advances in formulation, functionality, and application of edible coatings on fresh produce and fresh-cut products: A review
2022
Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage
2018
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Farid Moradinezhad | 384 | 61 | 162 | 216 | 56 | 545 | |
| Nicole Roberta Giuggioli | 351 | 50 | 158 | 109 | 65 | 586 | |
| Elham Ansarifar | 219 | 80 | 313 | 249 | 33 | 601 | |
| Zinash A. Belay | 468 | 79 | 202 | 173 | 46 | 644 | |
| M. Mateos | 397 | 101 | 160 | 248 | 26 | 550 | |
| Carlos Henrique Pagno | 179 | 81 | 198 | 276 | 27 | 561 | |
| Danijela Šuput | 155 | 54 | 275 | 362 | 57 | 601 | |
| Nafiseh Zamindar | 175 | 71 | 278 | 205 | 35 | 558 | |
| Poliana Cristina Spricigo | 288 | 26 | 147 | 160 | 33 | 472 | |
| Mai Al‐Dairi | 459 | 69 | 140 | 204 | 31 | 588 | |
| Fumina Tanaka | 274 | 36 | 290 | 394 | 51 | 618 |
All Works
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