Standout Papers

The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the P... 2020 2026 2022 2024222
  1. The Freeze-Drying of Foods—The Characteristic of the Process Course and the Effect of Its Parameters on the Physical Properties of Food Materials (2020)
    Dorota Nowak, Ewa Jakubczyk Foods

Immediate Impact

1 from Science/Nature 55 standout
Sub-graph 1 of 24

Citing Papers

Advances in MXene-based single-atom catalysts for electrocatalytic applications
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Advanced strategies for enhancing electrochemical performance of NiAl LDH electrodes in supercapacitors
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2 intermediate papers

Works of Ewa Jakubczyk being referenced

Investigating battery-supercapacitor material hybrid configurations in energy storage device cycling at 0.1 to 10C rate
2023
The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups
2021

Author Peers

Author Last Decade Papers Cites
Ewa Jakubczyk 727 78 180 218 214 93 1.2k
Cristián Ramírez 700 89 226 160 198 80 1.6k
Somayeh Taghian Dinani 784 47 204 174 157 45 1.2k
S. Yanniotis 979 84 338 437 115 51 1.6k
Madhuresh Dwivedi 499 64 204 284 93 62 1.0k
Ana Lúcia Gabas 1009 113 280 115 188 43 1.5k
Tuyen Truong 1022 63 142 287 75 80 1.6k
You Tian 577 85 306 98 203 45 1.7k
Brian E. Farkas 887 123 282 221 82 53 1.7k
Rommy N. Zúñiga 886 16 179 224 128 52 1.4k
Hafida Wahia 510 65 267 108 97 50 1.2k

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2026