Ernest Teye

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

Integrating NIR Spectroscopy and Electronic Tongue Together with Chemometric Analysis for Accurate Classification of Cocoa Bean Varieties