Standout Papers

Intramuscular fat content in meat-producing animals: development, genetic and nutritional contro... 2009 2026 2014 2020 614
  1. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers (2009)
    Jean-François J.-F. Hocquette, Florence Gondret et al. animal

Immediate Impact

1 from Science/Nature 53 standout
Sub-graph 1 of 23

Citing Papers

From geroscience to precision geromedicine: Understanding and managing aging
2025 Standout
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
2024 Standout
3 intermediate papers

Works of Élisabeth Baéza being referenced

Effects of dietary enrichment with n–3 fatty acids on the quality of raw and processed breast meat of high and low growth rate chickens
2013
Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat
2006
and 1 more

Author Peers

Author Last Decade Papers Cites
Élisabeth Baéza 2685 652 306 544 99 3.6k
Cécile Berri 3176 832 368 645 93 4.1k
Élisabeth Le Bihan-Duval 2463 498 301 764 78 3.1k
O.M. Onagbesan 2089 445 301 596 139 3.4k
Nadia Everaert 2118 995 336 285 165 3.6k
T. D. Bidner 2324 295 414 339 102 3.2k
Bénédicte Lebret 2660 867 614 553 83 3.6k
Eric N. Ponnampalam 2781 527 147 664 125 4.0k
Anne Collin 2134 505 446 370 86 3.1k
V. Bruggeman 2793 364 472 645 90 3.8k
Jacques Mourot 2620 735 310 397 134 4.0k

All Works

Loading papers...

Rankless by CCL
2026