Immediate Impact
60 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Ece Söğüt being referenced
Determination of bioactive properties of different edible mushrooms from Turkey
2021
Changes in carbohydrate profile in kefir fermentation
2020
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Ece Söğüt | 487 | 271 | 67 | 132 | 33 | 722 | |
| Viviane Patrícia Romani | 575 | 215 | 103 | 131 | 22 | 792 | |
| Heba H. Salama | 331 | 309 | 97 | 128 | 37 | 801 | |
| Vera Lazić | 511 | 313 | 37 | 169 | 48 | 774 | |
| Maria do Socorro Rocha Bastos | 434 | 314 | 63 | 194 | 46 | 836 | |
| Allan Robledo Fialho e Moraes | 316 | 250 | 132 | 151 | 23 | 717 | |
| Ram Kumar Deshmukh | 559 | 228 | 48 | 152 | 27 | 831 | |
| Shufang Kang | 489 | 260 | 74 | 133 | 15 | 745 | |
| Jaqueline Oliveira de Moraes | 277 | 331 | 64 | 131 | 35 | 721 | |
| Saeed Paidari | 322 | 286 | 76 | 175 | 23 | 636 | |
| Tanweer Alam | 297 | 195 | 96 | 178 | 34 | 767 |
All Works
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