Dorthe Carlson

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

Substitution of fishmeal: Highlights of potential plant protein sources for aquaculture sustainability

Effects of quinoa hull meal on piglet performance and intestinal epithelial physiology

Phytate degradation in soaked and fermented liquid feed—effect of diet, time of soaking, heat treatment, phytase activity, pH and temperature