Standout Papers

Protein Oxidation: Basic Principles and Implications for Meat Quality 2013 2026 2017 2021 558
  1. Protein Oxidation: Basic Principles and Implications for Meat Quality (2013)
    Wangang Zhang, Shan Xiao et al. Critical Reviews in Food Science and Nutrition
  2. Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems (2021)
    E.D.N.S. Abeyrathne, Ki‐Chang Nam et al. Antioxidants

Immediate Impact

1 by Nobel laureates 5 from Science/Nature 58 standout
Sub-graph 1 of 23

Citing Papers

Selectivity in Chemiresistive Gas Sensors: Strategies and Challenges
2025 Standout
Ultrasound-Based Micro-/Nanosystems for Biomedical Applications
2024 Standout
2 intermediate papers

Works of Dong Uk Ahn being referenced

Effects of low-level gamma irradiation on the characteristics of fermented pork sausage during storage
2012
Analysis of volatile components and the sensory characteristics of irradiated raw pork
2000

Author Peers

Author Last Decade Papers Cites
Dong Uk Ahn 7190 5422 2856 316 12.6k
Cheorun Jo 7614 5675 3280 506 14.8k
Jianrong Li 4335 3825 3843 406 11.7k
Rubén Domínguez 5496 4221 2183 199 9.7k
Mario Estévez 7990 3020 3166 182 10.9k
Baohua Kong 9461 7798 5226 359 15.3k
Qian Liu 4662 5025 2837 303 9.5k
F. Jiménez‐Colmenero 6438 5873 2540 198 10.0k
Fatih Özoğul 3005 3748 4474 286 10.8k
Youling L. Xiong 10281 9998 6313 340 18.9k
Xinglian Xu 6613 5383 3102 299 11.0k

All Works

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Rankless by CCL
2026