Devdulal Ghosh

Predicting and improving complex beer flavor through machine learning

Characterization of the key odorants in floral aroma green tea based on GC-E-Nose, GC-IMS, GC-MS and aroma recombination and investigation of the dynamic changes and aroma formation during processing

Monitoring of black tea fermentation process using electronic nose

Detection of optimum fermentation time for black tea manufacturing using electronic nose