Standout Papers

Traditional consumption of and rearing edible insects in Africa, Asia and Europe 2018 2026 2020 2023 272
  1. Traditional consumption of and rearing edible insects in Africa, Asia and Europe (2018)
    Dele Raheem, Conrado Carrascosa et al. Critical Reviews in Food Science and Nutrition
  2. Microbial Biofilms in the Food Industry—A Comprehensive Review (2021)
    Conrado Carrascosa, Dele Raheem et al. International Journal of Environmental Research and Public Health

Immediate Impact

56 standout
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Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of Dele Raheem being referenced

Texture-Modified Food for Dysphagic Patients: A Comprehensive Review
2021
Natural Sweeteners: The Relevance of Food Naturalness for Consumers, Food Security Aspects, Sustainability and Health Impacts
2020

Author Peers

Author Last Decade Papers Cites
Dele Raheem 379 189 110 343 267 53 1.5k
Conrado Carrascosa 368 160 111 362 415 67 1.9k
Ariana Saraiva 289 146 124 357 247 46 1.2k
Valério Giaccone 427 54 155 344 421 61 1.8k
Ning Qiu 292 114 47 308 541 77 1.5k
Sabine Sampels 254 234 102 453 590 61 2.0k
Carmen Losasso 352 48 143 515 603 71 1.9k
Jie Bi 267 98 204 312 441 91 1.6k
Abirami Ramu Ganesan 341 130 38 293 471 47 2.0k
Adam Waśko 780 448 85 308 666 95 1.8k
Jacques Fanni 604 356 45 282 741 47 1.8k

All Works

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Rankless by CCL
2026