David López‐Lluch

A comprehensive review on agricultural waste utilization through sustainable conversion techniques, with a focus on the additives effect on the fate of phosphorus and toxic elements during composting process

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Hydroxycinnamic Acids and Carotenoids of Dried Loquat Fruit cv. ‘Algar’ Affected by Freeze-, Convective-, Vacuum-Microwave- and Combined-Drying Methods

Composting as sustainable strategy for municipal solid waste management in the Chimborazo Region, Ecuador: Suitability of the obtained composts for seedling production