Standout Papers

Role of essential oils in food safety: Antimicrobial and antioxidant applications 2019 2026 2021 2023 417
  1. Role of essential oils in food safety: Antimicrobial and antioxidant applications (2019)
    Sundaresan Bhavaniramya, Selvaraju Vishnupriya et al. SHILAP Revista de lepidopterología

Immediate Impact

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Citing Papers

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
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Works of D. Baskaran being referenced

Role of essential oils in food safety: Antimicrobial and antioxidant applications
2019 Standout

Author Peers

Author Last Decade Papers Cites
D. Baskaran 333 72 10 203 76 15 469
Mohammad Saleh Al-Aboody 324 102 214 75 12 556
Sundaresan Bhavaniramya 323 78 205 96 11 547
Vichai Haruthaithanasan 332 61 6 161 76 18 547
Jossana Pereira de Sousa 469 87 203 53 17 553
Fei Lv 394 96 201 83 9 572
Selvaraju Vishnupriya 318 66 200 76 6 446
Akash Maurya 332 47 196 84 20 470
Jitendra Prasad 346 47 2 204 102 11 506
Mélanie Turgis 407 98 145 38 12 495
André Mourey 372 119 253 44 10 530

All Works

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2026