Cui Ma

Bacterial extracellular vesicles: Modulation of biofilm and virulence properties

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

Maternal probiotics supplementation improves immune and antioxidant function in suckling piglets via modifying gut microbiota

Gut microbiota of newborn piglets with intrauterine growth restriction have lower diversity and different taxonomic abundances