Standout Papers

A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality 2023 2026 2024102
  1. A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality (2023)
    Ruoyu Jia, Congli Cui et al. Carbohydrate Polymers

Immediate Impact

46 standout
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Citing Papers

Bio-based smart packaging: Fundamentals and functions in sustainable food systems
2024 Standout
Advancements in Regenerative Hydrogels in Skin Wound Treatment: A Comprehensive Review
2024 Standout
3 intermediate papers

Works of Congli Cui being referenced

Recent advances in the preparation, characterization, and food application of starch-based hydrogels
2022
The effects of pH and iron ions on the mechanical properties of pea starch hydrogels
2022
and 1 more

Author Peers

Author Last Decade Papers Cites
Congli Cui 260 261 244 19 607
Xiuli Wu 343 301 282 30 675
Donghua Xue 266 208 248 17 647
Lars Passauer 241 191 209 19 649
Yanjiao Chang 222 226 254 32 602
P. Soni 117 261 201 30 610
Chandra Senan 212 254 172 16 616
Bożena Rokita 124 175 218 19 563
María de los Ángeles Cornejo-Villegas 207 392 213 22 672
Paulina Mocchiutti 114 177 260 32 548
Kunruedee Sangseethong 275 250 195 13 544

All Works

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2026