Standout Papers

Free Radical-Scavenging Properties of Olive Oil Polyphenols 1998 2026 2007 2016 570
  1. Free Radical-Scavenging Properties of Olive Oil Polyphenols (1998)
    Francesco Visioli, Giorgio Bellomo et al. Biochemical and Biophysical Research Communications

Immediate Impact

11 by Nobel laureates 22 from Science/Nature 55 standout
Sub-graph 1 of 24

Citing Papers

The Unexpected Importance of the Primary Structure of the Hydrophobic Part of One-Component Ionizable Amphiphilic Janus Dendrimers in Targeted mRNA Delivery Activity
2022 StandoutNobel
Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations
2020 Standout
1 intermediate paper

Works of Cláudio Galli being referenced

Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper
2009
Recent advances in the biology of n-6 fatty acids
1997

Author Peers

Author Last Decade Papers Cites
Cláudio Galli 1988 2150 2604 115 6.5k
María‐Isabel Covas 2125 2222 2378 103 7.8k
Francisco J. Sánchez‐Muniz 2047 917 1041 257 6.3k
B. Spiegelhalder 667 1506 1413 130 6.7k
Attilio Giacosa 1343 1403 1236 168 8.4k
H. Esterbauer 2377 4108 1801 96 9.1k
Raquel Mateos 1031 2441 1826 134 6.5k
Kevin H. Cheeseman 2046 2538 1223 67 8.7k
Anna‐Maija Lampi 2895 1964 1384 155 8.5k
María‐José Motilva 1613 3679 3152 170 8.4k
Roberta Masella 826 1782 788 115 6.0k

All Works

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Rankless by CCL
2026