Immediate Impact
1 from Science/Nature 52 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Changhe Ding being referenced
Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol
2019
Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage
2009
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Changhe Ding | 180 | 122 | 58 | 214 | 17 | 462 | |
| I. Akpan | 150 | 131 | 69 | 214 | 23 | 493 | |
| Claudia Patricia Larralde‐Corona | 167 | 139 | 29 | 270 | 36 | 568 | |
| Lidia Stasiak-Różańska | 183 | 120 | 92 | 138 | 34 | 550 | |
| Liliana Londoño‐Hernández | 143 | 85 | 75 | 101 | 17 | 463 | |
| Hasan B. Coban | 211 | 159 | 63 | 153 | 20 | 463 | |
| Mariangela Bencivenni | 135 | 58 | 85 | 162 | 12 | 446 | |
| Fátima Arrutia | 164 | 44 | 76 | 221 | 9 | 497 | |
| J.H. Oldham | 96 | 57 | 54 | 296 | 25 | 550 | |
| Sanja Grbavčić | 301 | 121 | 66 | 92 | 18 | 477 | |
| Ramunė Stanevičienė | 107 | 50 | 42 | 146 | 22 | 450 |
All Works
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