Immediate Impact
1 from Science/Nature 60 standout
Citing Papers
Aroma compounds identified in cooked meat: A review
2022 Standout
Role of Lipids in Food Flavor Generation
2022 Standout
Works of Cecil B. Johnson being referenced
The contribution of 4‐methyloctanoic (hircinoic) acid to mutton and goat meat flavour
1975
Volatile medium chain fatty acids and mutton flavor
1975
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Cecil B. Johnson | 255 | 100 | 64 | 92 | 16 | 412 | |
| Tim Plozza | 229 | 86 | 28 | 85 | 23 | 410 | |
| E. M. Insani | 351 | 68 | 15 | 107 | 11 | 488 | |
| Silvia Mallia | 207 | 113 | 26 | 93 | 11 | 444 | |
| Rainer Rickert | 128 | 251 | 31 | 93 | 12 | 420 | |
| Rita Boerrigter‐Eenling | 115 | 68 | 11 | 132 | 14 | 391 | |
| Sine Yener | 92 | 116 | 36 | 53 | 22 | 464 | |
| D. M. Ottenstein | 78 | 61 | 185 | 67 | 14 | 489 | |
| E.D. Bastian | 144 | 73 | 40 | 139 | 13 | 469 | |
| Hortensia Galán‐Soldevilla | 145 | 57 | 28 | 63 | 23 | 444 | |
| Justin G. Bendall | 128 | 36 | 25 | 96 | 23 | 443 |
All Works
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