Standout Papers

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions 2021 2026 2022 2024195
  1. Review of recent advances in the preparation, properties, and applications of high internal phase emulsions (2021)
    Hongxia Gao, Li Ma et al. Trends in Food Science & Technology

Citation Impact

2 by Nobel laureates 62 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
2024 Standout
4 intermediate papers

Works of Ce Cheng being referenced

Fabrication of polysaccharide-based high internal phase emulsion gels: Enhancement of curcumin stability and bioaccessibility
2021
Simultaneous degradation of tetracycline and denitrification by a novel bacterium, Klebsiella sp. SQY5
2018

Author Peers

Author Food Science Pollution Environmental Engineering Materials Chemistry Molecular Biology Last Decade Papers Cites
Ce Cheng 1069 164 71 474 180 28 1.6k
Sean Pearson 1 1 8 50
J. P. O’Connor 5 7 4 29 559
Ikuko Teramitsu 1 10 119 7 504
G. C. A. M. Mooij 5 8 471 73 10 890
J. A. C. Yule 1 1 4 105

All Works

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2026