Immediate Impact
3 from Science/Nature 53 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Works of Catherine A. Forestell being referenced
Meat substitutes: current status, potential benefits, and remaining challenges
2022
Flavor Perception and Preference Development in Human Infants
2017
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Catherine A. Forestell | 297 | 362 | 171 | 508 | 374 | 64 | 1.7k | |
| Barbara Stewart‐Knox | 169 | 299 | 150 | 707 | 329 | 83 | 2.1k | |
| Annemarie Olsen | 331 | 386 | 92 | 777 | 316 | 49 | 1.4k | |
| Agnès Giboreau | 140 | 892 | 82 | 458 | 572 | 88 | 2.0k | |
| Danielle Ferriday | 445 | 260 | 86 | 583 | 256 | 52 | 1.3k | |
| Julia M. Hormes | 842 | 224 | 298 | 420 | 80 | 69 | 2.2k | |
| Per Møller | 190 | 401 | 28 | 341 | 541 | 51 | 1.8k | |
| Karen L. Hobden | 365 | 915 | 42 | 504 | 354 | 27 | 2.2k | |
| Cristina Mora | 157 | 502 | 110 | 438 | 86 | 65 | 2.3k | |
| Antti Knaapila | 206 | 866 | 40 | 362 | 927 | 41 | 1.9k | |
| Lucy Chambers | 338 | 416 | 64 | 490 | 477 | 41 | 1.2k |
All Works
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