Immediate Impact
53 standout
Citing Papers
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2025 Standout
Works of Canxi Chen being referenced
Nutritional and environmental losses embedded in global food waste
2020
Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Canxi Chen | 180 | 205 | 29 | 93 | 5 | 413 | |
| Guangyan Cheng | 126 | 183 | 38 | 39 | 15 | 440 | |
| Dániel Fróna | 147 | 112 | 23 | 32 | 10 | 489 | |
| Marcela Porto Costa | 221 | 132 | 41 | 49 | 12 | 428 | |
| Johanna Spångberg | 166 | 149 | 29 | 25 | 10 | 495 | |
| Shijun Lu | 118 | 160 | 19 | 37 | 15 | 373 | |
| Annika Carlsson Kanyama | 79 | 295 | 14 | 76 | 10 | 443 | |
| Kumar Venkat | 148 | 152 | 7 | 32 | 6 | 505 | |
| Agnese Rondoni | 166 | 187 | 21 | 70 | 7 | 377 | |
| Andreas Detzel | 124 | 336 | 141 | 26 | 7 | 511 | |
| I. Noya | 200 | 85 | 6 | 25 | 9 | 479 |
All Works
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